From the moment you arrive, it is clear that Lough Eske Castle takes food allergies seriously rather than treating them as an afterthought. Breakfast includes a clearly separated gluten free area with its own toaster, dedicated gluten free bread, and clearly stored products to minimise any risk of cross contamination. Throughout the day, staff check in proactively about coeliac disease, double‑checking ingredients and preparation methods so you can relax and enjoy your stay.

 

Gallery Bar, the menu is clearly marked with symbols to show which dishes can be adjusted to suit different allergies and intolerances. That meant I could order a classic burger and have it served on a gluten free bun with lactose free cheese, without losing any of the flavour or indulgence of the original dish. The key point for coeliac travellers is that you are not pushed into a “special” section of the menu, instead, existing dishes are flexibly adapted so you can enjoy the same great food as everyone else.

Staff Who Truly Understand Allergies

From The Intolerant Food Company